Objective: Enhance climate resilience and food security among small-scale farmers.

SDG Focus: SDG 2 (Zero Hunger), SDG 13 (Climate Action), SDG 15 (Life on Land).

Activities: Implementing agroforestry models, training farmers in sustainable practices, and promoting biodiversity conservation..

Expected Impact: Increased crop yields, improved soil health, and reduced vulnerability to climate extremes.

Objective: Provide clean and affordable energy solutions to underserved rural areas.

SDG Focus: SDG 7 (Affordable and Clean Energy), SDG 1 (No Poverty), SDG 12 (Responsible Consumption and Production).

Activities: Installing solar energy systems, community training on energy efficiency, and advocating for supportive policies.

Expected Impact: Improved living standards, reduced indoor air pollution, and enhanced economic opportunities.

Objective: Empower women and youth with skills in sustainable agriculture and entrepreneurship.

SDG Focus: SDG 5 (Gender Equality), SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production).

Activities: Training in organic farming, business development, and market linkages.

Expected Impact: Increased income for participants, strengthened local food systems, and enhanced gender equality.

Objective: Restore degraded ecosystems through community engagement and participatory planning.

SDG Focus: SDG 15 (Life on Land), SDG 13 (Climate Action), SDG 11 (Sustainable Cities and Communities).

Activities: Tree planting campaigns, sustainable land management workshops, and biodiversity monitoring.

Expected Impact: Enhanced biodiversity, improved water quality, and strengthened community resilience to climate change.

Objective: Promote integrated farming systems in peri-urban areas to enhance food security.

SDG Focus: SDG 2 (Zero Hunger), SDG 11 (Sustainable Cities and Communities), SDG 12 (Responsible Consumption and Production).

Activities: Rooftop gardening, waste recycling for compost, and training on urban agriculture techniques.

Expected Impact: Increased local food production, reduced urban food deserts, and improved nutrition outcomes.